- Fried mozzarella with garlic, capers & anchovies
- Finocchio salad with parmagiano reggiano
- Osso buco (braised veal shanks)
- Risotto Milanese
- French fruit tarts & chocolates from our local chocolatier
We had a nice French champagne to kick things off, followed by a few bottles of Melini Chianti Classico (a nice smooth chianti), and we enjoyed a nice aged port wine with the dessert. Bellisimo!!
I got up bright and early Xmas morning to begin cooking baked ziti, meatballs and sausage for the Xmas day gathering.
Tonight I'm doing something simple on the grill. Buon Natale a Tutti.